Japan’s foremost shopping district- Ginza, Tokyo is well known for world-famous brand name shops and high-class Japanese department stores. Besides, there are several popular restaurants you should visit while visiting Japan. So, here are the following the top 10 recommendations from Japanese master chefs which are sure to give you a sophisticated dining experience!

1. Tateru Yoshino

Image by 吉川慎一 from Google Maps
  • Open:Lunch 11:30 am – 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm – 11:00 pm (L.O. 9:00 pm)
  • Closed: None *Closed at the beginning of the year
  • Average price: [Dinner] 20,000 JPY / [Lunch] 7,500 JPY
  • Access: Two minute walk from Tokyo Metro Hibiya, Ginza and Marunoichi Lines “Ginza Station” & Tokyo Metro Hibiya Line, Toei Asakusa Line “Higashi Ginza Station”.
  • Address: PIAS GINZA 12F, 4-8-10 Ginza , Chuo-ku, Tokyo

Tateru Yoshino is a Japanese gourmet expert who was given the title of “Request of Agricultural Merit – Chevalier” by the French government. This is one of the French cafés in which he functions as an accomplice gourmet expert. The idea of this café is “terre (land) food”: the bounties of the earth are flawlessly masterminded in dishes arranged to improve their novel properties. Test the rural magnificence and rich kind of their dishes which have captivated gourmands from everywhere the world, for example, their [Japanese Hare Royale] or the [Calf Head Stew].


Image by 中里崇史 from Google Maps
  • Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm – 2:00 pm / Dinner 6:00 pm – 9:00 pm
  • Closed: Irregular
  • Average price: –
  • Access: 5 minutes walk from Exit 3 of Shimbashi Station on JR Yamanote Line and Tokyo Metro Ginza Line. Along with the Namiki Street
  • Address: 7-5-5, Ginza, Chuo-ku, Tokyo

Set up in 1973, this present café’s inside was planned by the incredibly famous planner, Pierre-Yves Rochon. At L’OSIER, you can enjoy tasty cooking and phenomenal assistance in exquisite environmental factors. Their dishes are made with nearby items sourced from everywhere Japan, for example, the fish that the head cook actually chooses directly from the best creation regions. As they have an impressive assortment of wines, it is prescribed to approach the sommelier for their proposals on what might best match your determinations.

3. Ginza Koju

  • Open: Lunch 12:00 pm – 1:00 pm (L.O. 1:00 pm), Dinner 6:00 pm – 9:30 pm (L.O. 9:30 pm)
  • Closed: Sunday, National Holidays, Beginning and end of the year
  • Average price: [Dinner] 25,000 JPY / [Lunch] 21,600 JPY
  • Address: 4F, Carioca Bldg., 5-4-8, Ginza, Chuo-ku, Tokyo
Image by  Joshua Lim from Google Maps

This Japanese café has as of late got an incredible survey from a release of a widely acclaimed gourmet control that centers around Tokyo, Yokohama, and Shonan. The café’s name, “Koju”, is really the production of a potter whose work the proprietor (Toru Okada) especially increases in value. Gourmet specialist Okada has additionally opened other branch cafés called “Okuda” in both Ginza and Paris, France.

Whether you go for lunch or supper, you’ll just discover one thing on the menu – the [Omakase Course] (Chef’s Recommended Course). Taste the genuine quintessence of Japanese food with their occasional [Owan] (bowl dish), new Otsukuri, tasty [Awabi Karaage] (broiled abalone), and other astounding dishes.

4. Tempura Kondo

Image by MYNAVI TRAVEL from Google Maps
  • Open: Lunch 12:00 pm – 3:00 pm (divided into 2 shifts: 12:00 pm – 1:30 pm and 1:30 pm – 3:00 pm)
  • Dinner from 5:00 pm (L.O. 8:30 pm) *Dinner is limited to 2-hour blocks, starting from 5:00 pm, 6:00 pm, 7:00 pm, and 8:00 pm
  • Closed: Sunday (open if Monday is a national holiday)
  • Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
  • Address: 9F, Sakaguchi Bldg., 5-5-13, Ginza, Chuo-ku, Tokyo

Specializing in tempura, this café is an adored top pick among big names. The key to its prevalence lies in the cook’s daring soul with tempura. His eccentric plans – initially centered around fish – presently make vegetables the star. The head gourmet specialist loves to continually move himself by making a trip to different territories looking for new fixings.

You can respect the gourmet specialist’s abilities by requesting the three-dimensional [Ninjin] – outlandishly meagerly cut carrots that are heaped high and seared flawlessly. Another exemplary thing is the [Satsuma Imo], a yam that takes 30 minutes to plan, which guarantees that the regular pleasantness and flavor remain bolted inside.

5. Ginza Sushi Aoki

Image by Chanan Pongtanya from Google Maps
  • Open: Lunch: 12:00 – (last order 13:30) / Dinner: 17:00 – (last order 21:30)
  • Closed: Irregular
  • Average price: [Dinner] 20,000 JPY
  • Access: 3-minute walk from Tokyo Metro Ginza Station Exit B5
  • Address: Ginza Takahashi Bldg. 2F, 6-7-4 Ginza , Chuo-ku, Tokyo

If you need customary Edo-style sushi, look no further. Let the culinary expert pick which sushi to make with the [Omakase Course (from 20,000 JPY)], which likewise turns out to be the main thing on the menu. You’re destined to be served the most reasonable sushi and tidbits as per your inclinations, financial plan, and appetite level.

It’s not just about conventional flavors, however, as more imaginative sushi types, for example, [Kawari Zushi], are rapidly turning out to be works of art of this eatery too. Most importantly, the [Maguro Nigiri no Nori Komi] – a nori-wrapped maguro (fish) nigiri zushi – is well known to the point that it tends to be requested outside of the [Omakase Course].


Image by  菊池みどり from Google Maps
  • Open: Lunch 11:30 am – 4:30 pm (L.O. 2:30 pm), Dinner 6:00 pm – 11:30 pm (L.O. 8:30 pm)
  • Closed: Monday, Tuesday, Summer season, Beginning and end of the year
  • Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
  • Access: On the 10th floor of Chanel Bldg. 3 minutes walk from A10 Exit of Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
  • Address: 10F, Chanel Ginza Bldg., 3-5-3, Ginza, Chuo-ku, Tokyo

A joint coordinated effort between ace culinary expert Alain Ducasse and the high design brand, Chanel, brought forth this French eatery in 2004. Situated on the tenth floor of the Chanel working in Ginza, the innumerable bonsai and Japanese fine arts that line the inside make an exquisite Japanese air. In the event that you need to attempt French dishes made with neighborhood fixings, delivered by a Japanese culinary expert, this café is an unquestionable requirement visit!


Image by 五味悦子 from Google Maps
  • Open: Lunch 12:00 pm (L.O. 1:00 pm) / [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 6:00 pm (L.O. 8:30 pm)
  • Closed: None
  • Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
  • Access: 1 minute walk from B6 Exit of Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
  • Address: 9F, Royal Crystal Ginza, 5-4-6, Ginza, Chuo-ku, Tokyo

A French eatery whose name signifies “sketch”, they just offer innovative course suppers made by their French culinary expert for both lunch and supper. The cost shifts as indicated by the quantity of dishes remembered for the course. There is no menu on any of the tables; all things being equal, you’ll discover a sketch drawn by the gourmet expert representing the eatery’s menu determinations. Make the most of their truly flawless dishes, from starters to fundamental dishes, and obviously, treats.

8. Madame Shrimp

  • Open: [Weekdays] 6:00 pm – 3:30 am (L.O. 2:30 am) [Saturday, Sunday, National Holidays] 5:00 pm – 11:00 pm (L.O. 10:00 pm)
  • Closed: Irregular
  • Average price: [Dinner] 6,000 JPY
  • Access: 4 minutes walk from JR Shimbashi Station. Go towards the direction of Ginza along Sotobori-dori Street for 406 meters, then on the B2 floor of the building
  • Address: B2F, Plaza Ginza Bldg., 8-4-27, Ginza, Chuo-ku, Tokyo

Shrimp lovers run here for their scrumptious dishes made with shellfish from over the globe. Lobsters, sharp lobsters, tiger prawns, glass shrimp, and even the “illusionary” hagoromo shrimp, are only an example of more than 15 assortments that you can discover here.

The most well known thing on the menu is the [Shrimp Fry Sandwich (3 cuts for 680 JPY, 6 cuts for 1,280 JPY)], which is a sandwich made with a shrimp cutlet. Obviously, they offer fish tidbits, pasta, and some meat dishes. In case you’re in a rush, you can likewise get dinners to go!

9. Aroma Fresca

Image by  村山浩一 from Google Maps
  • Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm – 11:00 pm (L.O. 8:30 pm)
  • Closed: Sunday, 1st Monday of the month (open on national holidays)
  • Average price: [Dinner] 20,000 JPY
  • Access: 1 minute on foot from Tokyo Metro Yurakucho Line Ginza Itchome Station No. 8 Exit, on the 12th floor of Ginza Trecious Building
  • Address: Ginza Trecious 12F, 2-6-5 Ginza , Chuo-ku, Tokyo

The name of this Italian eatery signifies “new smell”. Their dishes are made so when they show up at your table, you are quickly wrapped in their wonderful aroma. For instance, one of their standard starters that individuals anticipate comprises of unagi (eel) which has been steamed, and afterward smoked over cherry tree woodchips.

The menu just offers course suppers, yet these incorporate a lot of fragrant indulgences that will make you really appreciate the flavor of every fixing, for example, the [Anago no Koso Mushi Fresh Tomato no Kaori] (steamed eel and spice with a tomato fragrance) and the [Yaki Taraba-gani no Salad Aroma Fresca Style] (barbecued red ruler crab serving of mixed greens done in an Aroma Fresca style).

10. Ginza Wakuta

Image by  和久多 from Google Maps
  • Open: [Weekday, Saturday] Lunch 11:30 am – 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm – 10:30 pm (L.O. 8:30)
  • Closed: None
  • Average price: [Dinner] 13,000 JPY / [Lunch] 3,800 JPY
  • Access: 5-minute walk from Ginza Station on the Tokyo Metro / Shimbashi Station via JR Lines, the Tokyo Metro Ginza Line, the Toei Asakusa Line, or other connecting lines.
  • Address: 5F, Ginza Toukiden Bldg., 8-3-1, Ginza, Chuo-ku, Tokyo

The dishes served in this Japanese café grasp the blessings of the four seasons in manners that are normal for Japan. Inside, there are semi-private and private rooms which seat 2 – 6 individuals, just as counter seats where you can respect the ability of the gourmet specialist setting up your dishes.

Here, you can appreciate Kyoto-style Kaiseki food (Japanese feast cooking with liquor), where outrageous consideration is committed to upgrading the bona fide umami (Japanese appetizing taste) of the occasional fixings. Their strength is the [Donabe Gohan] – a hot pot of rice and fixings like healthy in-season vegetables and fish that are totally screwed together. Enjoy rich flavors that must be found in Japanese food!