Using a knife, cut a 1/2 inch off the top of the onion. Position it encounter down on the cut side and also piece in fifty percent. Utilizing a sharp blade, cut a 1/2 inch off the top of the onion. Place it face down on the cut-side and halve. To do that, you cut both ends, and also removed a notch at the top. After that begin making thin slices, complying with the curve of the onion.
Philly Cut Onions, on the other hand, are reduced into pieces alongside the equator of the onion. This is in fact a term I composed, since there is no main culinary name for this type of onion cutting. However I think it is an essential difference, and also being from Philly, I believed the name appropriate.
Best Chef Blade & Cutting Boards
Lay one fifty percent of the onion on the cutting board with the origin dealing with far from you. You can utilize the origin as a deal with. Cut up and down, from stem to root. Stop each piece about a fifty percent inch from the root instead of cutting completely through it-this assists to maintain all the slices together.